Cocktail Parties
Choose from a pre-dinner cocktail hour,
full evening of creative hors d'ouevres passed butler-style,
or our complete Cocktail Party Package.
All hors d'oeuvres are handmade by our talented chefs and presented on a variety of designer trays that suite the occasion or theme.
One Hour Pre-dinner hors d'oeuvres
Choice of 4 hors d'oeuvres
Starting at $19.99* per guest - 40 Guest Minimum
Two Hour Cocktail Party
Choice of 7 hors d'oeuvres
Includes
Vegetable Crudite with Toasted Pitas with Spinach and Artichoke Dip and Hummus
Starting at $39.99 Per Guest - 40 Guest Minimum
Three Hour Cocktail Party
Choice of 10 hors d'oeuvres
Includes
Waitstaff
Vegetable Crudite andToasted Pitas with Spinach and Artichoke Dip and Hummus
Starting at $54.99 Per Guest - 40 Guest Minimum
*One hour of passed hors d'oeuvres is designed for pre dinner event and must include a dinner menu
Buffet Station Upgrade
Available for two and three hour Cocktail Parties
$18.99 Per Guest
Choice of:
Chicken Valdastano - Chicken Francais - Chicken Oreganata
Penne Primavera- Farfalle Pasta Amagansett - Penne ala Vodka
Includes:
Sauteed Mixed Seasonal Vegetables
Gourmet Bread Assortment and Savory Butter
Nickel Plated or Contemporary Chafers
One Server included with 40 guest minimum
There is a 15% service charge added to the invoice.
Gratuity is not included but always appreciated with excellent service
Chicken
Black Sesame Chicken with Thai Dipping Sauce
Tequila Lime Chicken Skewer with Cilantro Dressing
Southwestern Grilled Chicken Quesadillas
Sesame Chicken with Honey Mustard
Mini Chicken Parm on Garlic Toast
Lime Marinated Chicken Skewers with Avocado Creme
Thai Chicken Skewers, Sweet Cucumber Dipping Sauce
Seafood
* Tuna Tartare on Japanese Rice Crackers with Wasabi Mayo
* Hamptons Lobster Rolls in Miniature
Herb Crusted Split Shrimp
Crab Salad in Cucumber Cup with Wasabi Mayo and Ginger
* Petite Maryland Lump Crab Cakes with Roasted Red Pepper Aioli
Shredded Coconut Shrimp with Pina Colada Dipping Sauce
Shrimp Cocktail Shot with Bloody Mary Cocktail Sauce
Beef and Lamb
Seared Porterhouse Tips on Garlic Crisp with Red Onion Jam
Frikadelle Scandinavian Meatballs
Croquettes alla Romana of Saffron Rice, Prosciutto, Parmesan
Grilled Teriyaki Marinated Steak Satay
Filet Mignon with Arugula and Horseradish Cream on Crostini
Asian Meatballs with Walnut Teriyaki Dipping Sauce
Best Dressed Franks in Jackets with Dijon Mustard
*Pinot Noir Rosemary Marinated Grilled Baby Lamb Chops
Italian Sausage and Broccoli Rabe Stuffed Mushrooms
Italian Cappy Ham, Roasted Pepper, Mozzarella on Foccacia Pizzas
Vegetarian
Spanokopita - Mini Spinach Feta Pie
Alexander The Great's Polpettes - Potato, Feta Dill Cakes, Tzatsiki Sauce
Bruschetta Roma - Tomato Garlic Basil and Fine Diced Red Onion
Portabella Mushroom and Kalamata Olive Tapenade in Phyllo Pastry
Fresh Guacamole, Black Beans, Salsa on Tri Color Tortilla Crisp
Chevre Cheese, Roasted Pepper and Black Olive Tapenade on Crostini
Crostini with Gorgonzola Cheese and Black Olive Tapenade
Mini Grilled Cheese with a Tomato Soup Dip