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Cocktail Parties

Choose from a pre-dinner cocktail hour,

full evening of creative hors d'ouevres passed butler-style,

or our complete Cocktail Party Package.

 

All hors d'oeuvres are handmade by our talented chefs and presented on a variety of designer trays that suite the occasion or theme.

 

One Hour Pre-dinner hors d'oeuvres

Choice of 4 hors d'oeuvres
Starting at $19.99* per guest - 40 Guest Minimum

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Two Hour Cocktail Party

Choice of 7 hors d'oeuvres

Includes

Vegetable Crudite with Toasted Pitas with Spinach and Artichoke Dip and Hummus

Starting at $39.99 Per Guest - 40 Guest Minimum

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Three Hour Cocktail Party

Choice of 10 hors d'oeuvres

Includes

Waitstaff

Vegetable Crudite andToasted Pitas with Spinach and Artichoke Dip and Hummus

Starting at $54.99 Per Guest - 40 Guest Minimum

 

*One hour of passed hors d'oeuvres is designed for pre dinner event and must include a dinner menu

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Buffet Station Upgrade

Available for two and three hour Cocktail Parties

$18.99 Per Guest

Choice of:

Chicken Valdastano - Chicken Francais - Chicken Oreganata
Penne Primavera-  Farfalle Pasta Amagansett  -   Penne ala Vodka
Includes:

Sauteed Mixed Seasonal Vegetables
Gourmet Bread Assortment and Savory Butter
Nickel Plated or Contemporary Chafers    
  One Server included with 40 guest minimum
There is a 15% service charge added to the invoice. 

Gratuity is not included but always appreciated with excellent service

Chicken 

Black Sesame Chicken with Thai Dipping Sauce

Tequila Lime Chicken Skewer with Cilantro Dressing

Southwestern Grilled Chicken Quesadillas

Sesame Chicken with Honey Mustard

Mini Chicken Parm on Garlic Toast

Lime Marinated Chicken Skewers with Avocado Creme

Thai Chicken Skewers, Sweet Cucumber Dipping Sauce

Grilled chicken skewers with peanut butt
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Seafood

* Tuna Tartare on Japanese Rice Crackers with Wasabi Mayo

* Hamptons Lobster Rolls in Miniature

Herb Crusted Split Shrimp

Crab Salad in Cucumber Cup with Wasabi Mayo and Ginger

* Petite Maryland Lump Crab Cakes with Roasted Red Pepper Aioli

Shredded Coconut Shrimp with Pina Colada Dipping Sauce

Shrimp Cocktail Shot with Bloody Mary Cocktail Sauce

Beef and Lamb

Seared Porterhouse Tips on Garlic Crisp with Red Onion Jam

Frikadelle Scandinavian Meatballs

Croquettes alla Romana of Saffron Rice, Prosciutto, Parmesan

Grilled Teriyaki Marinated Steak Satay

Filet Mignon with Arugula and Horseradish Cream on Crostini

Asian Meatballs with Walnut Teriyaki Dipping Sauce

Best Dressed Franks in Jackets with Dijon Mustard

*Pinot Noir Rosemary Marinated Grilled Baby Lamb Chops 

Italian Sausage and Broccoli Rabe Stuffed Mushrooms

Italian Cappy Ham, Roasted Pepper, Mozzarella on Foccacia Pizzas

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Vegetarian

Spanokopita - Mini Spinach Feta Pie

Alexander The Great's Polpettes - Potato, Feta Dill Cakes, Tzatsiki Sauce

Bruschetta Roma - Tomato Garlic Basil and Fine Diced Red Onion

Portabella Mushroom and Kalamata Olive Tapenade in Phyllo Pastry

Fresh Guacamole, Black Beans, Salsa on Tri Color Tortilla Crisp

Chevre Cheese, Roasted Pepper and Black Olive Tapenade on Crostini

Crostini with Gorgonzola Cheese and Black Olive Tapenade

Mini Grilled Cheese with a Tomato Soup Dip

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Optional Upgrades

Party Platters       Appertizers      Cocktail Hour

Passed Butler Style Hors D'oeuvres  

Cotton Candy Machines      Italian Ice Carts      Popcorn Machines

Desserts and Occasions Cakes

Waitstaff      Party Rentals       Bounce Houses 

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                      Speak with an event planner today!       

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